| Almond Mushroom Pate |
|
2 tb Margarine
1 x Sm Onion, chopped (1/4 c)
1 x Clove garlic, minced
1 1/2 c Sliced Mushrooms (4 oz)
1/2 ts Tarragon
1 c Blanched Whole Almonds(6 oz)
1 tb Lemon juice
2 ts Soy Sauce
1 ds White Pepper
2 tb Cream Cheese, opt. *
|
| Chilled Shrimp Fettuccine |
|
8 ounces uncooked fettuccine
8 ounces frozen peeled and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (about 1 small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon pepper
|
| Golden Banana Rolls |
|
6 pcs saba bananas (cooking or plantain bananas), peeled and each sliced lengthwise into 4 pcs
12 pcs lumpia wrappers (egg rolls), each cut into 2 pcs
1 cup brown sugar
1 cup water
2 pcs pandan leaves (screw pine)
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks
4 Tbsp margarine
|
| Shrimp Fried Rice |
|
4 ounces frozen uncooked shrimp, unshelled
Marinade:
1 tablespoon oyster sauce, or to taste
1 tablespoon soy sauce, or to taste
1 teaspoon salt, or to taste
Pepper to taste
1 teaspoon cornstarch mixed with 1 1/2 teaspoons water
Other:
4 ounces cooked ham
1 medium onion
2 green onions
2 eggs (more if desired)
1/2 cup peas
4 cups cold cooked rice
4 to 5 tablespoons oil for stir-frying, or as needed
|
| Souvlaki Dressing |
|
1 large clove garlic, minced
1 tbs. fresh minced oregano or ? tsp. dried
1 tbs. fresh minced parsley or ? tsp. dried
1 tsp. dry mustard
? tsp. salt
1/8 tsp. fresh ground pepper
4 tbs. fresh lemon juice
1 tbs. honey
8 tbs. olive oil
|
| angel-food-cake-3 |
|
1 cup cake flour
1 1/2 cup sugar
2 cups egg whites (6 - 8 eggs)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
|
| Coconut Layer Cake |
|
3/4 cup shortening
3/4 teaspoon salt
1 1/2 cups white sugar
2 cups milk
3 eggs
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon almond extract
1 cup flaked coconut
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup white sugar
|
| Ginataang Tilapia |
|
* 6 pieces Tilapia fish (cleaned and scaled)
* 4 cloves garlic (crushed)
* 1 medium red onion (cut into eight)
* 1 red bell pepper (sliced)
* 1 green bell pepper (sliced)
* 1 small ginger (sliced)
* 1 big eggplant (cut into eight)
* 1/2 cup squash (sliced)
* 1 medium ampalaya - bitter gourd - (cut into eight)
* Salt to taste
* 2 cups coconut milk
* 1 cup vinegar
|
| Mechado |
|
# 1 kilo beef sirloin (cut into chunk cubes)
# ?-cup pork fat (julienne)
# 6 medium potatoes (quartered)
# 4 onions (quartered)
# 1-cup beef stock
# 2 bay leaves
# 2 pieces red bell pepper (quartered)
# ? -cup vinegar
# 1-cup tomato puree
# Pinch of salt & pepper
# 2 tablespoons olive oil
|
| Beet Borscht (soup) |
)
|
1 can sliced or diced beets
1/2 cup meat broth or water
2 tablespoons grated onion
3 tablespoons cider vinegar
1/2 pint sour cream
Chopped parsley
|
| Macapuno Pandan Cake |
|
1 t baking powder
6 pcs. eggyolk
1 c cake flour
? c sugar
? c pandan extract cold
? t vanilla
Filling :
1 small bottle macapuno
Beat :
6 pcs. eggwhite
? c sugar
|
| Prebaked Tart Shell |
|
1 cup plus 2 tablespoons all-purpose flour
1 stick (4 ounces) cold butter, cut into 1/2 inch pieces
1 1/2 teaspoons sugar
1/8 teaspoon salt
1/4 cup ice water
|
| Bacon, Egg & Cheese Biscuit |
|
For each serving:
1 Rhodes Buttermilk Biscuit, baked according to package directions
1 slice bacon, cooked and crumbled
1 beaten egg
1 tablespoon grated cheese
1 teaspoon minced green onion (optional)
salt and pepper to taste
|
| scrambledegg suprise |
|
1 doz. eggs
1/4 c. milk
1 box stuffing mix
1 c. any shredded cheese(optional)
|
| Garlic Ranch Chicken |
|
4 skinless, boneless chicken breasts
1 cup fat free ranch dressing
2 tablespoons chopped garlic
1 tablespoon chopped fresh basil
|
| Gefilte Fish |
|
1 1/2 pounds salmon fillets
1 1/2 pounds red snapper fillets
1 pound black cod fillets
1 pound ling cod fillets
2 1/2 large onion
4 carrot
5 eggs
1 1/2 tablespoons white sugar
4 teaspoons salt
4 teaspoons ground white pepper
3/4 cup matzo meal
3/4 cup ice water
2 onion
2 carrots
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 cup white sugar
|
| Danish Pastry |
|
2 cups unsalted butter, softened
2/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup white sugar
2 teaspoons salt
4 1/2 teaspoons active dry yeast
8 cups all-purpose flour
2 eggs
1 teaspoon lemon extract
1 teaspoon almond extract
|
| Delicious Turkey Glaze |
|
1/4 cup sugar-free organic apple juice
1/3 cup melted butter
1/3 cup honey
|
| Cajun Crabmeat Au Gratin |
|
2 egg yolks
12 fluid ounces heavy cream
1/4 cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1/4 cup all-purpose flour
1/2 cup shredded Cheddar cheese
1/2 cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions
|
| Caribbean Pasta with Shrimp |
|
4 cloves garlic, minced
1/4 cup minced shallots
1 tablespoon minced fresh ginger root
3 tablespoons olive oil
1 green bell pepper, seeded and chopped
1 1/2 cups tomato - peeled, seeded and chopped
2 teaspoons curry powder
1/2 teaspoon whole allspice berries
1/2 cup chicken stock
1/4 cup brandy-based orange liqueur (Grand Marnier?)
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons chile paste
8 ounces rotini pasta
1 1/2 pounds medium shrimp - peeled and deveined
1/2 cup fresh cilantro, chopped
|
| Graham Bread (So Called) |
)
|
1 quart warm water
1 cake compressed yeast
1-? tablespoons salt
2 tablespoons sugar
2 tablespoons melted vegetable fat
1-? quarts entire wheat flour
1-? quarts white bread flour
|
| Cod Baked with Tomatoes and Feta |
|
1 lb cod fillets
3 tbsp all-purpose flour
2 tbsp olive oil
1 cup crumbled feta cheese
1 onion, chopped
3 cloves garlic, minced
1 sweet green pepper, chopped
1 can(19 oz) tomatoes
1/2 cup pitted black olives
1/2 dried oregano
Pinch hot pepper flakes and granulated sugar
2 tbsp minced fresh parsley
Salt and pepper
|
| Bacon, Egg and Cheese Pizza |
|
1/2 lb bacon, cooked and crumbled
8 oz shredded Swiss cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley
|
| Sweet-Sour Barbecued Ribs |
|
1 1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 tbsp Worcestershire sauce
4 tsp lemon juice
1 onion, chopped
1/2 tsp salt
1/2 tsp pepper
6 lb back ribs
|
| Avocado Dip |
|
1 tomato, peeled and seeded
2 tbsp chopped green chili peppers
1 tbsp lime juice
2 large avocados, peeled
1 clove garlic, well mashed
1/2 cup chopped onions
1 tsp salt
|
