| Adobo Pasta |
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1/4 kilo DEL MONTE Spaghetti, cooked
8 cloves garlic, crushed and fried
1 small onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil
MARINADE
1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves garlic, crushed
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| Quiche Lorraine |
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1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper.
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| Berry Good Popsicles |
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30 oz. light fruit-flavored yogurt
1 c. strawberries
Utensils:
* blender
* measuring cup
* 6 paper cups (8 oz.)
* 6 popsicle sticks
* freezer
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| Main Dish Casserole |
|
1 pound ground turkey or beef
1/2 cup minced onion
1/4 cup chopped green pepper
2 tablespoons shortening
1 can tomato soup
2 cups cooked macaroni
1/2 cup shredded cheese
1 teaspoon prepared mustard
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| No Bake Pumpkin Pie |
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1 cup cold milk
2 (4 ounce) boxes instant vanilla pudding
1 (16 ounce) can pumpkin
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon ginger
1 graham cracker crust
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| Three Ways to Heaven Cake |
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6 eggs
1 cup granulated sugar
1/4 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup cake crumbs
1/4 teaspoon cream of tartar
1/4 teaspoon salt
Filling
2 tablespoons gelatine
1 cup crushed pineapple
1/2 cup raspberry jam
1/2 cup cold water
1 cup apricot puree
3/4 cup chopped pecans
3 cups whipping cream
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| Coconut Cream Surprise Dessert |
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60 Ritz crackers
1 1/4 sticks butter or margarine
1/2 gallon vanilla ice cream, softened
2 boxes coconut cream instant pudding
1 cup milk
1 (4 ounce) small container Cool Whip
Coconut
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| eafood Gumbo From Tony Burke |
|
1 teaspoon Pepper -- white
4 quarts Seafood stock*
1 teaspoon Pepper -- black
5 Bay l
5 Bay leaf -- turkish
1/2 cup Oil
2 teaspoons Thyme, leaves -- dried
6 cups Okra -- sliced
2 teaspoons Basil -- dried
3 1/2 pounds Tomatoes -- canned
2 teaspoons Oregano, dried -- leaves
2 cups Onion -- chopped
etc.=-
1 cup Celery, chopped -- with leaves
3 cups Roux, dark -- (from 1 1/2 c. o
1 cup Peppers, bell -- chopped
1 pound Crab -- claw meat
2 tablespoons Garlic -- chopped
3 pounds Shrimp, small to medium
2 tablespoons Vinegar
1 Oysters -- =seasonings=-
1 tablespoon Salt
1 File` powder
1 teaspoon Cayenne pepper
1 *Make seafood stock from shr
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| CHEESECAKE |
|
--CRUST:--
1 box Zwiebach
2 tbsp. margarine
2 tbsp. sugar
1 1/2 tsp. cinnamon
--FILLING:--
3 tbsp. flour
Pinch salt
1 1/2 c. sugar
18 oz. cream cheese
6 eggs, separated
1 1/2 c. sour cream
1 tsp. vanilla
|
| Quick & Easy Microwave Peanut Butter Fudge |
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12 oz. semisweet chocolate chips 12 oz. peanut butter 14 oz. sweetened condensed milk
|
| Italian Tomato Sauce |
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3 tablespoons Olive oil
2 cups Chopped onions
1 medium Bell pepper -- diced
2 teaspoons Basil
1 teaspoon Oregano
1 teaspoon Thyme
1 1/2 teaspoons Salt
13 ounces Canned toamtoes -- chopped
6 ounces Tomato paste
1 tablespoon Honey
Black pepper -- lots
6 each Garlic cloves -- minced
Parsley
|
| HOMEMADE MODELING CLAY |
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1 c. flour
1 c. salt
1 tbsp. powdered alum (opt.)
Water
|
| KIDS STUFF |
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1/4 c. corn syrup
1 c. brown sugar
1/2 c. margarine
1/4 tsp. salt
1/4 tsp. baking soda
6-10 c. popped corn
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| PUPPY CHOW |
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1 c. chocolate chips
1 stick margarine
1/2 c. peanut butter
Crispix cereal
2 c. powdered sugar
|
| Muhlama |
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1 1/2 cup grated Kashar cheese
1 1/2 cup string cheese
1 tsp cheese in a skin (Turkish 'tulum peyniri')
2 tbsp corn flour
2 tbsp butter
1 cup water
|
| Cabbage Salad Recipe 1 |
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1 cabbage head
? cup vinegar
? teaspoon pepper
1 tablespoon oil or melted butter
? teaspoon salt
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| Pizza Tot Casserole |
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1 pound ground beef
1 medium green bell pepper, chopped
1 (11 1/8 ounce) can condensed Italian tomato soup, undiluted
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 cups (8 ounces) shredded mozzarella cheese
1 (32 ounce) package frozen tater tots
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| Mocha Truffles |
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2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional
|
| SPANISH PORK STEW WITH POTATOES |
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4 medium Potatoes
1 pound Tomatoes
1 Bell peppers
2 tablespoons Vinegar
1 pound Pork shoulder butt
3 Garlic cloves -- crushed
1 pound Pork shoulder butt
1 cup Stock
1 Bay leaves
1 medium Onions -- chopped
|
| Even Dazza Can Do It Lentil Curry |
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- half a cup of brown lentils
- half a cup of coconut milk
- 2 large potatoes
- 2 table spoons of curry powder
- some round beand or long beans (optional)
- vegetable oil
|
| Easy & Yummy Broiled Asparagus |
|
|
- 1-2 bunches of asparagus
- olive oil
- 2-3 garlic cloves, thinly sliced
- salt, to taste
|
| Edible Garden |
|
a pound cake or other loaf-shaped cake (homemade or store-bought)
chocolate frosting
ladyfingers
chocolate wafer cookies
sugar
gumdrops
green toothpicks.
|
| Mango-Papaya Smoothie |
|
1 mango (about 1 1/2 pounds), peeled, pitted, and chopped coarse
1 papaya, peeled, seeded, and chopped coarse
2 cups plain yogurt
2 tbsp fresh lime juice plus 4 lime slices for garnish
3 tbsp honey, or to taste
1/4 tsp almond extract
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| Christmas Porridge (Julgrot) |
)
|
1 cup rice
2 quarts boiling water
2 tablespoons butter
1 teaspoon salt
2 tablespoons granulated sugar
5 cups milk
1 blanched whole almond
Cinnamon or grated almonds
Granulated sugar
Cold milk
|
| B.B.Q. Vegetables |
|
2 aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepper
|
