| Almond Mushroom Pate |
|
2 tb Margarine
1 x Sm Onion, chopped (1/4 c)
1 x Clove garlic, minced
1 1/2 c Sliced Mushrooms (4 oz)
1/2 ts Tarragon
1 c Blanched Whole Almonds(6 oz)
1 tb Lemon juice
2 ts Soy Sauce
1 ds White Pepper
2 tb Cream Cheese, opt. *
|
| Chilled Shrimp Fettuccine |
|
8 ounces uncooked fettuccine
8 ounces frozen peeled and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (about 1 small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon pepper
|
| Golden Banana Rolls |
|
6 pcs saba bananas (cooking or plantain bananas), peeled and each sliced lengthwise into 4 pcs
12 pcs lumpia wrappers (egg rolls), each cut into 2 pcs
1 cup brown sugar
1 cup water
2 pcs pandan leaves (screw pine)
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks
4 Tbsp margarine
|
| Shrimp Fried Rice |
|
4 ounces frozen uncooked shrimp, unshelled
Marinade:
1 tablespoon oyster sauce, or to taste
1 tablespoon soy sauce, or to taste
1 teaspoon salt, or to taste
Pepper to taste
1 teaspoon cornstarch mixed with 1 1/2 teaspoons water
Other:
4 ounces cooked ham
1 medium onion
2 green onions
2 eggs (more if desired)
1/2 cup peas
4 cups cold cooked rice
4 to 5 tablespoons oil for stir-frying, or as needed
|
| Udon - Japanese Noodles |
|
Udon*
Noodle soup*: e.g. Ninben Tsuyu no moto
Kitsune Udon:
Naruto*: Fish sausage with a pink pattern when cut
Atsuage*: baked tofu. You can use the triangular atsuage bags that are used for Inari Sushi; but put them first in boiling water for a moment to reduce their strong taste a little bit.
Leek or green onion
Tanuki Udon:
Naruto*
Rests of Tenpura deep frying: Crispy pieces that are left from the last time you prepared tenpura. If not available, you can cut some leek, mix it with tenpura batter and deep fry it.
Leek or green onion
Tsukimi Udon:
One egg per person
Naruto*
Leek or green onion
|
| Souvlaki Dressing |
|
1 large clove garlic, minced
1 tbs. fresh minced oregano or ? tsp. dried
1 tbs. fresh minced parsley or ? tsp. dried
1 tsp. dry mustard
? tsp. salt
1/8 tsp. fresh ground pepper
4 tbs. fresh lemon juice
1 tbs. honey
8 tbs. olive oil
|
| angel-food-cake-3 |
|
1 cup cake flour
1 1/2 cup sugar
2 cups egg whites (6 - 8 eggs)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
|
| Coconut Layer Cake |
|
3/4 cup shortening
3/4 teaspoon salt
1 1/2 cups white sugar
2 cups milk
3 eggs
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon almond extract
1 cup flaked coconut
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup white sugar
|
| Ginataang Tilapia |
|
* 6 pieces Tilapia fish (cleaned and scaled)
* 4 cloves garlic (crushed)
* 1 medium red onion (cut into eight)
* 1 red bell pepper (sliced)
* 1 green bell pepper (sliced)
* 1 small ginger (sliced)
* 1 big eggplant (cut into eight)
* 1/2 cup squash (sliced)
* 1 medium ampalaya - bitter gourd - (cut into eight)
* Salt to taste
* 2 cups coconut milk
* 1 cup vinegar
|
| Mechado |
|
# 1 kilo beef sirloin (cut into chunk cubes)
# ?-cup pork fat (julienne)
# 6 medium potatoes (quartered)
# 4 onions (quartered)
# 1-cup beef stock
# 2 bay leaves
# 2 pieces red bell pepper (quartered)
# ? -cup vinegar
# 1-cup tomato puree
# Pinch of salt & pepper
# 2 tablespoons olive oil
|
| Pork Barbeque |
|
* 1 kilo pork chop slices
* 1 head of garlic (minced)
* 2 pieces hot chili pepper (minced)
* 1 tablespoon brown sugar
* ? cup vinegar
* ? cup soy sauce
* Pinch of salt & pepper
* 2 teaspoons calamansi juice
|
| Beet Borscht (soup) |
)
|
1 can sliced or diced beets
1/2 cup meat broth or water
2 tablespoons grated onion
3 tablespoons cider vinegar
1/2 pint sour cream
Chopped parsley
|
| Macapuno Pandan Cake |
|
1 t baking powder
6 pcs. eggyolk
1 c cake flour
? c sugar
? c pandan extract cold
? t vanilla
Filling :
1 small bottle macapuno
Beat :
6 pcs. eggwhite
? c sugar
|
| Prebaked Tart Shell |
|
1 cup plus 2 tablespoons all-purpose flour
1 stick (4 ounces) cold butter, cut into 1/2 inch pieces
1 1/2 teaspoons sugar
1/8 teaspoon salt
1/4 cup ice water
|
| EGG PANDESAL |
|
2 tbsp yeast
2 cups water-luke warm
? cup sugar
1/3 cup oil
1 tsp salt
1 cup powdered milk ( skim milk )
1/3 cup margarine
2 pcs eggs
1 kilo All Purpose Flour
|
| Bacon, Egg & Cheese Biscuit |
|
For each serving:
1 Rhodes Buttermilk Biscuit, baked according to package directions
1 slice bacon, cooked and crumbled
1 beaten egg
1 tablespoon grated cheese
1 teaspoon minced green onion (optional)
salt and pepper to taste
|
| scrambledegg suprise |
|
1 doz. eggs
1/4 c. milk
1 box stuffing mix
1 c. any shredded cheese(optional)
|
| Garlic Ranch Chicken |
|
4 skinless, boneless chicken breasts
1 cup fat free ranch dressing
2 tablespoons chopped garlic
1 tablespoon chopped fresh basil
|
| Gefilte Fish |
|
1 1/2 pounds salmon fillets
1 1/2 pounds red snapper fillets
1 pound black cod fillets
1 pound ling cod fillets
2 1/2 large onion
4 carrot
5 eggs
1 1/2 tablespoons white sugar
4 teaspoons salt
4 teaspoons ground white pepper
3/4 cup matzo meal
3/4 cup ice water
2 onion
2 carrots
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 cup white sugar
|
| Delicious Turkey Glaze |
|
1/4 cup sugar-free organic apple juice
1/3 cup melted butter
1/3 cup honey
|
| Cajun Crabmeat Au Gratin |
|
2 egg yolks
12 fluid ounces heavy cream
1/4 cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1/4 cup all-purpose flour
1/2 cup shredded Cheddar cheese
1/2 cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions
|
| Graham Bread (So Called) |
)
|
1 quart warm water
1 cake compressed yeast
1-? tablespoons salt
2 tablespoons sugar
2 tablespoons melted vegetable fat
1-? quarts entire wheat flour
1-? quarts white bread flour
|
| Cod Baked with Tomatoes and Feta |
|
1 lb cod fillets
3 tbsp all-purpose flour
2 tbsp olive oil
1 cup crumbled feta cheese
1 onion, chopped
3 cloves garlic, minced
1 sweet green pepper, chopped
1 can(19 oz) tomatoes
1/2 cup pitted black olives
1/2 dried oregano
Pinch hot pepper flakes and granulated sugar
2 tbsp minced fresh parsley
Salt and pepper
|
| Bacon, Egg and Cheese Pizza |
|
1/2 lb bacon, cooked and crumbled
8 oz shredded Swiss cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley
|
| Sweet-Sour Barbecued Ribs |
|
1 1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 tbsp Worcestershire sauce
4 tsp lemon juice
1 onion, chopped
1/2 tsp salt
1/2 tsp pepper
6 lb back ribs
|
