6 sole filets (other fish filets may be used)
olive oil (just enough to brown the fish)
1/4 cup soy sauce
6 tbs dry sherry
1/4 cup chopped scallions
1/2 tsp ground ginger
1/2 cup chicken broth
ground black pepper to taste
Procedures
Brown filets in hot olive oil. Mix together remaining ingredients and pour over filets. Cook gently until fish is fork tender (about 10 minutes).
