1 cup uncooked elbow macaroni
1 can (16oz) kidney beans, drained and rinsed
1 cup chopped celery
3/4 cup chopped salami
1/2 cup chopped purple onion
1/4 cup cider vinegar
2 tbs olive oil
1/4 tsp garlic salt
1/8 tsp ground black pepper
Procedures
Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine macaroni and remaining ingredients in a large bowl, tossing lightly until macaroni mixture is well coated. Chill 6 hours or overnight.
