2 pkgs (8oz) cream cheese, softened
1/3 cup mayonnaise
2 tbs chopped green onions
1/4 cup chopped black olives
8 (8 1/2-inch) flour tortillas
3 pkgs (2 1/2oz) thinly sliced ham
Procedures
Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up tightly and wrap each individually in plastic wrap. Refrigerate at least 3 hours. Cut tortillas into 1/2 inch slices.
