2 cans (16oz) whole green beans, drained
12 to 16 slices bacon, cut in half
8 oz commercial French salad dressing
4 to 5 whole pimentos, cut into strips
Procedures
Arrange green beans in bunches of 8, wrapping a half slice of bacon around each bunch; place beans in a 13- x 9- x 2-inch baking dish. Pour dressing over beans. Cover and chill at least 3 hours. Bake, uncovered, at 350� F. for 40 minutes, turning beans after the first 20 minutes of cooking. Remove beans from baking dish with slotted spoon. Garnish bean bunches with strips of pimiento before serving.
