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cowboy corn relish |
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Category |
Miscellaneous |
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Contributor |
admin |
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Ratings |
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Ingredients |
10 oz frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeno pepper, seeds and pulp discarded, diced
1 jar (2oz) diced pimentos
3 tbs light molasses
4 tbs cider vinegar
1/2 tsp dry mustard |
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Procedures |
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Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs. |
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