1kg keema,oil,cardemom,cumin,cloves,dalchine,onion,blackpaper,greenchilli,tommatos,ginger garlic paste,red chilli powder,garam masala powder,boil rice,mintleaves.
Procedures
heat oil put cardemom cumin cloves black paper,onion,green chilli,chicken keema,tommato,ginger garlic paste,red chilli powder,garam masala,salt put boil rice lastly put mint leaves mix and cook for 10 min.
