1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 can (8oz each) tomato sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp ground black pepper
1 1/2 tsp parsley flakes
1 pkg (8oz) lasagna noodles
12 oz cottage cheese
8 oz sour cream
3 oz cream cheese, softened
4 cups shredded Mozzarella cheese
Procedures
Combine beef, onion, and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer uncovered for 20 minutes, stirring occasionally. Cook lasagna noodles according to package directions, omitting salt; drain. Combine cottage cheese, sour cream, and cream cheese; mix well. Spread about 1/2 cup of meat sauce in a greased 13-x9-x2-inch baking dish. Layer half each of the noodles, cottage cheese mixture, meat sauce, and Mozzarella cheese. Repeat layers. Bake at 350? F. for 30 minutes; let stand 10 minutes before serving.
