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EASY CHICKEN RAVIOLI

Category

Chicken

Contributor

admin

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Ingredients

6 oz Ground raw chicken or turkey
1 8-oz container soft-style
Cream cheese with chives
And onion
1/4 c Shredded carrot
20 3 1/2" wonton wrappers
1 tb Cooking oil
Marinara sauce or spaghetti
Sauce, warmed

Procedures

Stir together chicken or turkey, cream cheese, and carrot in a medium
mixing bowl; set aside.
Place about 1 Tbsp of filling in the center of each wrapper. Brush
edges with water. Fold one corner over to the opposite corner,
forming a triangle. To seal, press edges together or use a pastry
wheel.
Bring a large amount of water and the cooking oil to boiling in a
Dutch oven. Drop ravioli into the water. Reduce heat and simmer,
uncovered, for 3 to 4 minutes or till no pink remains in the chicken
or turkey. Remove ravioli with a slotted spoon. Drain on paper
towels. Divide ravioli among 4 serving plates. Ladle warm sauce over
ravioli.
To freeze, place uncooked ravioli in a freezer container; seal,
label, and freeze for up to 3 months. To cook frozen ravioli, drop
into boiling water as directed above, cooking for 5-6 minutes.

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<h1> EASY CHICKEN RAVIOLI</h1>
 Ingredients :
 6 oz Ground raw chicken or turkey 
 1 8-oz container soft-style 
 Cream cheese with chives 
 And onion 
 1/4 c Shredded carrot 
 20 3 1/2" wonton wrappers 
 1 tb Cooking oil 
 Marinara sauce or spaghetti 
 Sauce, warmed 
 <hr hieght="1">
 Procudures
 Stir together chicken or turkey, cream cheese, and carrot in a medium 
 mixing bowl; set aside. 
 Place about 1 Tbsp of filling in the center of each wrapper. Brush 
 edges with water. Fold one corner over to the opposite corner, 
 forming a triangle. To seal, press edges together or use a pastry 
 wheel. 
 Bring a large amount of water and the cooking oil to boiling in a 
 Dutch oven. Drop ravioli into the water. Reduce heat and simmer, 
 uncovered, for 3 to 4 minutes or till no pink remains in the chicken 
 or turkey. Remove ravioli with a slotted spoon. Drain on paper 
 towels. Divide ravioli among 4 serving plates. Ladle warm sauce over 
 ravioli. 
 To freeze, place uncooked ravioli in a freezer container; seal, 
 label, and freeze for up to 3 months. To cook frozen ravioli, drop 
 into boiling water as directed above, cooking for 5-6 minutes. 
 
 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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