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Chow Mein with Shrimp and Pork |
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Category |
Chinese |
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Contributor |
admin |
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Ratings |
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Ingredients |
1/2 pound Noodles -- chinese fresh wat
9 tablespoons Oil
4 ounces Shrimp; shelled, deveined
1 1/4 teaspoons Salt
1/2 teaspoon Cornstarch
1/2 pound Lean pork -- shredded
1 tablespoon Sherry
2 tablespoons Soy sauce -- light
1/2 teaspoon Sugar
1/2 pound Bok choy
1/4 pound Mushrooms -- sliced
2 tablespoons Chicken stock
1 teaspoon Cornstarch -- dissolved in
2 teaspoons Water
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Procedures |
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Drop noodles into boiling water and boil for five minutes. Rinse under
cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt
and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they
turn pink, about 1 minute. Remove.
Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T
soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400.
Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy
sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour
in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350
and stir fry noodles until outside is golden brown but inside is soft.
(They will form a cake). cook 5 minutes on each side. Remove to platter.
Place cooked mixture on top of noodles. |
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