7 oz ground turkey
1/2 c chopped onion
1 c drained canned Italian tomatoes -- seeded/chopped
1/2 cup tomato sauce -- and water
2 tsps. chili powder
1 tsp. each Worcestershire sauce & -- white wine vinegar
1 bay leaf
1/4 tsp. each salt and garlic powder
1/8 tsp. each ground cinnamon, ground allspice, & -- crushed red
Procedures
Spray 3-quart saucepan with nonstick cooking spray and heat over medium-high heat; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned, about 5 minutes. Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
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