1 pound Ground Beef
Clove Garlic -- minced
1/2 cup Chicken Broth
1 teaspoon Seasoned Salt
1/2 pound Bulk Spicy Italian Sausage
1 can (28oz) Tomatoes *
1 package (8oz) Chopped Fresh Mushroom
Bay Leaf
1 large Onion -- chopped
1 can (6oz) Tomato Paste
1 teaspoon Italian Seasoning
1 pound Uncooked Spaghetti
Procedures
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
