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Sesame Chicken |
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Category |
Chinese |
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Contributor |
admin |
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Ratings |
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Ingredients |
10 chicken thighs
3 tablespoons light soy sauce
2 tablespoons dry Sherry
1/2 teaspoon fresh ginger -- grated
3 tablespoons cornstarch
4 tablespoons raw sesame seeds
peanut oil -- deep frying |
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Procedures |
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Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken. |
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