2 large Cabbage heads
1/2 teaspoon Pepper
Boiling water
1 teaspoon Paprika
6 slices Bacon -- chopped
2 teaspoons Worcestershire sauce
1 large Onion -- chopped
3/4 pound Ground beef
1 can Tomato soup (10 1/2 oz size)
3/4 pound Ground pork
2 Eggs
3/4 pound Ground ham
2 teaspoons Salt
2/3 cup Cooked rice
Procedures
Remove bruised leaves from cabbage and cut out center core. Pour boiling water over cabbages to soften. Meanwhile, saut‚ bacon and onion until bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham. Add bacon mixture and rice and mix thoroughly. Separate cabbage leaves and drain.
Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends. Place rolls in layers in Dutch oven or heavy kettle. Chop small unused leaves and place over to. Pour remaining soup and add enough water to cover rolls. Cover and simmer 2 to 2-1/2 hours.
F*ckin’ tremendous issues here. I’m very happy to see your post. Thanks a lot and i'm having a look ahead to contact you. Will you kindly drop me a mail? affordable auto insurance rate
Definitely consider that that you said. Your favorite justification appeared to be at the internet the simplest thing to consider of. I say to you, I definitely get annoyed at the same time as people consider concerns that they plainly do not realize about. You controlled to hit the nail upon the highest as well as defined out the entire thing with no need side effect , other folks can take a signal. Will probably be back to get more. Thank you
compare auto insurance quotes
compare auto insurance quote
compare auto insurance quotes
whoah this weblog is magnificent i like studying your articles. Stay up the great paintings! You recognize, many people are looking around for this information, you could aid them greatly. auto insurance rates
