3 pounds spareribs -- in serving pcs.
2 teaspoons salt
1/4 teaspoon pepper
1 can sauerkraut -- undrained
2 medium carrots -- shredded
1 unpared tart apple -- finely chopped
1 1/2 cups tomato juice
2 tablespoons brown sugar
2 to 3 t. caraway seed
Procedures
Season ribs with salt and pepper and place in a Dutch oven or 8x13" pan.
Combine remaining ingredients; spoon under and over ribs.
Bake, covered, 350 degrees for 2 1/2-3 1/2 hours or until done. Baste several times with juices during the last hour of cooking.
