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NORTH CAROLINA CHOPPED BARBECUED PORK |
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Category |
Crockpot |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 1/2 pounds Pork shoulder roast
1/2 teaspoon Salt
1/2 teaspoon Celery seed
1/8 teaspoon Cinnamon -- ground
1/8 cup Vinegar -- cider
1/4 cup Catsup
1/4 teaspoon Chili powder
1/4 teaspoon Nutmeg -- ground
1/4 teaspoon Sugar
1/2 cup Water
Vinegar, cider -- to taste
Sauce, |
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Procedures |
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Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a Tabasco -- to taste
saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.
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