Mile High Shredded Beef - All Recipes World

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Mile High Shredded Beef

Category

Crockpot

Contributor

admin

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Ingredients

3 pounds chuck roast or round steak
vegetable oil
1 p choppe onion
12 p choppe celery
2 ps beef b oth or bouillion
sauce:
1 1/2 ps beef b oth reserved from roast
1 ove garlic minced
1 aspoon salt
34 aspoon salt
4 blespoons brown sugar
2 blespoons vinegar
1 aspoon dry mustard
12 aspoon chili powder
3 ops tabasc sauce
1 bay lea f
14 aspoon paprika
14 aspoon garlic powder
1 aspoon worcestershire sauce
potato rolls or buns

Procedures

Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.

To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf.

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<h1> Mile High Shredded Beef</h1>
 Ingredients :
 3 pounds chuck roast or round steak 
 vegetable oil 
 1 p choppe onion 
 12 p choppe celery 
 2 ps beef b oth or bouillion 
 sauce: 
 1 1/2 ps beef b oth reserved from roast 
 1 ove garlic minced 
 1 aspoon salt 
 34 aspoon salt 
 4 blespoons brown sugar 
 2 blespoons vinegar 
 1 aspoon dry mustard 
 12 aspoon chili powder 
 3 ops tabasc sauce 
 1 bay lea f 
 14 aspoon paprika 
 14 aspoon garlic powder 
 1 aspoon worcestershire sauce 
 potato rolls or buns 
 <hr hieght="1">
 Procudures
 
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat. 
 
To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf. 
 
 
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