4 Cups Chablis wine
1 Cup Green creme de menthe
1 Tablespoon Onion powder
1 Teaspoon Dried mint (crushed)
2 Tablespoons Louisiana hot sauce
1 Cup Soy sauce
1 Cup Water
2 Tablespoons Olive oil
Procedures
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade
as a
basting sauce as it cooks.
