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Yemek Tarifleri

  MEAT SAUCE  
  Category Meats
  Contributor admin
  Ratings 0
  Comment (s) 0

MEAT SAUCE

Ingredients
9 lbs. ground beef

1 c. melted fat

1 whole garlic, minced

3 c. onions, chopped

2 1/4 qts. tomato puree

1 1/2 qts. tomato paste

3 qts. water

1 tbsp. sugar

1/2 c. salt

1 tbsp. Worcestershire
  Procedures
  Brown beef; use fat if beef is lean. Drain off excess fat. Add garlic and onions and cook until onions are clear, but not brown. Blend in all other ingredients. Simmer about 1 hour or until sauce is thick. Serve with macaroni, noodles, rice or spaghetti. Yields 2 gallons.
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