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Hamburger D |
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Category |
Beef |
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Contributor |
admin |
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Ingredients |
2 pounds hamburger meat
5 lbs peeled and sliced potatoes
3 sliced onions
2 cans cream of mushroom soup
salt and pepper to taste |
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Procedures |
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Grease the bottom of a Dutch oven (she uses a large black one) and place a layer of potatoes, then onions, then ground meat, then soup, then onions, then repeat layers. Cover and cook at 350 degrees for 1.5 to 2 hours. Drain excess fat and serve hot. Ser
ves 5-7. Enjoy. |
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