2 pounds pork -- chops or roast
1/2 teaspoon minced garlic
16 ounces can tomatoes
2 tablespoons flour
2 (14 oz.) cans green chilies
1 teaspoon Mrs. Dash
Procedures
Cover pork with water and cook until done. Cool and shred pork, saving broth. When cool, degrease. In blender mix flour, garlic, tomatoes and Mrs. Dash. Blend and add 2 cups broth in which pork was cooked. If not enough broth, add water to make 2 cups. Add shredded pork and simmer at least one hour. Serve with warm tortillas.
