1 package Beef-Tomato Freezer Mix
1 teaspoon Oregano leaves
3 cups Water
1 teaspoon Sugar
1 can Mushroom stems/pieces(4oz)
1 teaspoon Chili powder
1 package Thin spaghetti
1 cup Shredded Cheddar cheese
Procedures
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
