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FROZEN CORN |
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Category |
Dessert |
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Contributor |
admin |
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Ingredients |
36 ears corn, cut off (12 pints)
1 carton half and half
1 lb. butter (cut in chunks)
2 tbsp. salt
2 tbsp. sugar |
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Procedures |
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Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze. |
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