2 cups Sugar
1 teaspoon Baking soda
1 cup Shortening
1/4 teaspoon Salt
1 cup Milk -- sour
Flour -- to roll out
Procedures
Cream sugar, shortening. Add sour milk, soda and salt.
Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 F. oven.
