1/4 cup margarine -- softened
1/2 cup sugar -- plus
2 tablespoons sugar -- divided
3 tablespoons amaretto
1 egg
2 cups all-purpose flour
1 1/2 tablespoons instant coffee granules
1 teaspoon ground cinnamon -- divided
1/4 teaspoon salt
Procedures
Preheat oven to 400 degrees. Cream margarine; gradually add 1/2
cup sugar, beating at medium speed until light and fluffy. Add
amaretto and egg; beat well. Combine
flour, coffee granules, 1/2 teaspoon cinnamon and salt; gradually add
to creamed mixture, stirring until thoroughly blended. Combine
remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Shape dough
into 40 balls; roll in sugar mixture. Place 2 inches apart on
ungreased cookie sheets. Flatten dough with a fork in a criss-cross
pattern. Bake for 8 minutes, or until lightly browned. Remove
cookies from pans; cool completely on wire racks. Store in an
airtight container. (per cookie: 48 calories, 1.5g fat, 28%
calories from fat)
