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Chinese Pot Roast |
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Category |
Beef |
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Contributor |
admin |
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Ratings |
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Ingredients |
3 pounds Chuck roast -- 1 1/2 in thick
1/2 cup Bottled stir-fry sauce
1/2 pound Fresh mushrooms -- sliced
1 tablespoon Vegetable oil
1/2 cup Burgundy wine
1 tablespoon Cornstarch |
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Procedures |
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eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy. |
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