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Yemek Tarifleri

  Cheese Fudge  
  Category Cakes
  Contributor admin
  Ratings 0
  Comment (s) 0

Cheese Fudge

Ingredients
1 c (2 sticks) butter, softened

8 oz Pasteurized process cheese, cubed

1 1/2 lb Powdered sugar

1/2 c Cocoa

1/2 c Non-fat dry milk

2 ts Vanilla

2 c Coarsely chopped nuts
  Procedures
 

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.

Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
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