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BUTTERSCOTCH COOKIES |
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Category |
Bread |
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Contributor |
admin |
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Ingredients |
4 c. brown sugar
1 c. lard or butter
4 eggs
1 tbsp. cream of tartar
4 tbsp. milk
1 tbsp. soda
7 c. flour
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Procedures |
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Mix sugar, shortening, and eggs together. Add milk. Sift cream of tartar and soda with 4 cups of the flour, and mix with the egg mixture. Turn onto a "moulding" board and mix in the three remaining cups of flour. Divide this into 2 parts and shape into long rolls. Let stand overnight in a cold place. Next morning, slice with a sharp knife. Bake in a hot oven. |
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