• 2 whole red peppers
  
• 2 tablespoons olive oil
  
• 2 teaspoons vinegar (flavoured ones are better)
  
• salt and pepper
  

Place the peppers whole into a saucepan.
Cover to approximately half way with water.
Bring to the boil and cook for 10 minutes.

Remove peppers onto a board and cut out the seeds and stem.
Place into a blender or food-processor and process for 20
or 30 seconds.

Add the olive oil and process for another 30 seconds or
until mixture is smooth.
Add the vinegar and mix for 3 seconds.
Season to taste.

Delicious spread on vegan bread or drizzled over salads. I also
stir it into warm wholemeal pasta with a handfull of fresh
rocket.

Stores well in the fridge.

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