• 1 cup( 250 ml) softened non-hydrogenated vegan margarine
  
• 3/4(200 ml) cup white vegan sugar
  
• 3/4 (200 ml) cup brown vegan sugar
  
• 1 teaspoon (5 ml) vanilla
  
• vegan egg replacer equal to 2 eggs
  
• 2 1/4 (550 ml) cups flour
  
• 1 teaspoon (5 ml) baking soda
  
• 1/2(2.5 ml) teaspoon salt
  
• 2 cups (500 ml) chocolate chips
  

Cream together margarine, sugars,
vanilla and egg replacer, now add the
flour, salt, baking soda and mix well.
Mix in the chocolate chips and spoon
onto an ungreased cookie and bake at
350 F/175C for 15 minutes or until
browned.

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