• 3 burrito size tortillas
  
• 1 16oz can of vegetarian refried beans
  
• 2/3 Cup couscous
  
• 1 Tablespoon crushed red pepper
  
• 1 Tablespoon chili powder
  
• 1 1/2 cup chopped lettuce
  
• vegan cheese (optional)
  
• Any sauce or other toppings you like on your burritos
  

Heat the beans over medium - medium low heat. Add water as
necessary to keep beans from burning and to make them your
own consistancy.
Stir in the spices.
Boil 1 cup of water when beans are almost hot. Once boiling,
put 2/3 Cup couscous in a covered bowl with boiling water
for 5 min.
Heat 3 tortillas.

When the 5 minutes are up remove the cover from the couscous
and stir it to make it easier to put on the burritos.
Now put the beans on your tortilla, then the vegan cheese if
you have any, then the couscous and then the lettuce and
the sauce. Fold burrito style.

Tada you made good burritos if you did it right!

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