1 cup warm water
1 Vegetable Bullion cube -- OR
1 tablespoon miso paste
2 tablespoons light soy sauce
1/4 teaspoon chineese 5-spice mix
1 tablespoon corn starch
couple of dashes of sesame oil (optional)
Procedures
Dissolve the corn starch in a few tbs. of warm water, then mix all
ingredients together. Pour over the stir fry in the last minute or so,
stir until the cornstarch thickens. *light soy sauce has much less salt
than regular; some prefer the saltier flavor of standard soy. I like to
be able to get more of the soy flavor without getting overwhelmed with
salt.
