Tender Braised Beef - All Recipes World

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Cocktails
Yemek Tarifleri

Tender Braised Beef

Category

Meats

Contributor

admin

Ratings

Comment (s)

Ingredients

1 green onion, trimmed and cut into 2-inch pieces

1/4 cup sherry

3 garlic clove, crushed

1 teaspoon grated peeled gingerroot

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 1/2 tablespoons peanut oil

2 1/2 pounds chuck steak, cubed

3 cups chicken broth

Procedures

1. Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set aside.

2. Heat peanut oil in heavy skillet over medium-high heat; brown steak quickly on all sides. Add the sherry mixture and cook, stirring, for about 3 minutes. Add chicken broth and simmer, covered, for 1 1/2 to 2 hours or until meat is tender.

Makes 6 servings.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Tender Braised Beef</h1>
 Ingredients :
 1 green onion, trimmed and cut into 2-inch pieces 
1/4 cup sherry 
3 garlic clove, crushed 
1 teaspoon grated peeled gingerroot 
1 teaspoon granulated sugar 
1/2 teaspoon salt 
1/4 teaspoon ground black pepper 
2 1/2 tablespoons peanut oil 
2 1/2 pounds chuck steak, cubed 
3 cups chicken broth 
 <hr hieght="1">
 Procudures
 1.	Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set aside. 
2.	Heat peanut oil in heavy skillet over medium-high heat; brown steak quickly on all sides. Add the sherry mixture and cook, stirring, for about 3 minutes. Add chicken broth and simmer, covered, for 1 1/2 to 2 hours or until meat is tender. 
Makes 6 servings. 
 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page