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Tantalising Potato and Onion Baji |
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Category |
Starter |
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Contributor |
admin |
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Ingredients |
2 large potatoes, peeled and grated
2 large onions, cut in half then sliced
3 cups cornflour
3 tblspn curry powder
1/3 cup water
1 tspn turmeric
1 tspn salt
Pinch white pepper
1 tblspn fennel seeds (optional)
Spicy Tomato Dipping Sauce:
1 tblspn Worcestershire sauce
1 tblspn tabasco sauce
1 tspn cumin (optional)
1 cup tomato sauce |
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Procedures |
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Mix the grated potato and sliced onion together, add the other ingredients and mix well.
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.
Mix the dipping sauce ingredients together and serve with the bajis. |
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