1/4 c. sugar
1/4 c. non self-rising wheat flour
1/2 tsp. powdered alum
1 3/4 c. water
1/4 tsp. oil of cinnamon
Procedures
1. Mix sugar, flour and alum in medium pan. 2. Gradually add 1 cup water. Break up lumps. 3. Boil until clear, stir constantly. 4. Add remaining water and oil of cinnamon. Stir until thoroughly mixed. Makes 1 pint. Spread with brush. Great for scrap books, collages, paper machie.
