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Sweet and Sour Pork Chops |
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Category |
Barbecue |
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Contributor |
admin |
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Ratings |
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Ingredients |
# 6 thin boneless pork chops
# 4 tablespoons apricot jam
# 4 tablespoons tomato ketchup
# 2 tablespoons hot chilli sauce
# ground black pepper |
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Procedures |
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# Mix all the ingredients, apart from the chops, together in a bowl
# Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours
# Cook on a hot barbecue, turning once, for 15-20 minutes or until brown and tender |
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