Spinach Ricotta Pie - All Recipes World

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Spinach Ricotta Pie

Category

Pasta

Contributor

admin

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Ingredients

1/2 box ( 8 oz / 227g ) Notta Pasta

1/4 cup finely chopped Italian parsley

Salt and pepper, to taste

1 Tbsp olive oil

1 medium onion, minced

3 cloves garlic, minced

1 - 10 oz (280g) package frozen chopped spinach, thawed & squeezed dry

4 egg whites

1 - 15 oz (425g) container part-skim ricotta cheese

1 tsp salt

1/2 tsp nutmeg

1/2 tsp pepper

2 Tbsp parmesan cheese

Procedures

1 Preheat oven to 350?F (175?C). Lightly oil a 9" pie plate.
2 Boil Notta Pasta according to box directions. Rinse under cold water and drain well. Immediately toss with parsley, salt and pepper.
3 Pour mixture into pie plate. Spread evenly on bottom and up sides of pie dish to form a shell.
4 In a non-stick skillet, heat olive oil over medium-high heat. Add onion and garlic. Saut? until softened. Mix in spinach, and set aside to cool.
5 Beat together egg whites, ricotta cheese, salt, nutmeg, pepper, and parmesan cheese.
6 Stir into spinach mixture.
7 Spread evenly in shell. Bake 40 minutes or until set.
8 Serving suggestion: Serve warm topped with your favorite spaghetti sauce.

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<h1>Spinach Ricotta Pie</h1>
 Ingredients :
 1/2 box ( 8 oz / 227g ) Notta Pasta 
 
1/4 cup finely chopped Italian parsley 
 
Salt and pepper, to taste 
 
1 Tbsp olive oil 
 
1 medium onion, minced 
 
3 cloves garlic, minced 
 
1 - 10 oz (280g) package frozen chopped spinach, thawed & squeezed dry 
 
4 egg whites 
 
1 - 15 oz (425g) container part-skim ricotta cheese 
 
1 tsp salt 
 
1/2 tsp nutmeg 
 
1/2 tsp pepper 
 
2 Tbsp parmesan cheese 
 <hr hieght="1">
 Procudures
 1 Preheat oven to 350?F (175?C). Lightly oil a 9" pie plate. 
2 Boil Notta Pasta according to box directions. Rinse under cold water and drain well. Immediately toss with parsley, salt and pepper. 
 3 Pour mixture into pie plate. Spread evenly on bottom and up sides of pie dish to form a shell. 
 4 In a non-stick skillet, heat olive oil over medium-high heat. Add onion and garlic. Saut? until softened. Mix in spinach, and set aside to cool. 
5 Beat together egg whites, ricotta cheese, salt, nutmeg, pepper, and parmesan cheese. 
6 Stir into spinach mixture. 
 7 Spread evenly in shell. Bake 40 minutes or until set. 
8 Serving suggestion: Serve warm topped with your favorite spaghetti sauce. 
 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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