| |
Sisig |
|
| |
Category |
Special Filipino Delicacies |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
* 1 1/2 kilo Pork head
* 1/4 cup grilled liver (diced)
* 2 small onions (minced)
* 2 pieces red pepper (minced)
* 1 head garlic (minced)
* 6 pieces hot chili pepper (minced)
* 2 tablespoons oil
* 1 cup vinegar
* 1 1/2 tablespoons liquid seasoning
* 1 teaspoon black pepper
* 1 teaspoon brown sugar
* 1 cup beef stock |
| |
Procedures |
| |
# Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown sugar.
# Pour in beef stock and cook until meat is tender and starts to oil again.
# Add minced chili pepper last.
# Serve on a sizzling plate. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
