Shrimp with Chili and Garlic Sauce

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Ingredients

Batter:

4 tb Cornstarch
1/4 c Flour
1 ts Baking powder
1/2 c Water
1/2 ts Salt
1 Egg
1 Egg white
2 tb Salt
1 1/2 lb Shrimp; peeled and deveined
2 c Peanut oil, for deep-frying

Sauce:

1 1/2 tb Peanut oil
5 Dried chiles; halved
3 tb Finely sliced garlic
1 ts Salt
3 tb Sugar
1 ts White rice vinegar
1/2 c Water
1 ts Cornstarch; mixed with
1 ts Water

Procedures

Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, for at least 30 minutes. Combine shrimp and batter. Heat a wok or large deep skillet until hot and add the oil for frying. When the oil is barely smoking, deep-fry the shrimp for 2 minutes or until the batter
is just firm. You should do this in several batches. Remove shrimp with a slotted spoon and drain on paper towels. Heat a small saucepan and when hot, add the oil, dried chiles and garlic. Stir for 30 seconds. Add remaining sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil in the wok until it is very
hot, but not smoking. Deep-fry the shrimp again until they are golden and crisp, about 2 minutes. Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately.

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<h1>Shrimp with Chili and Garlic Sauce</h1>
 Ingredients :
 Batter: 
 
4 tb Cornstarch 
1/4 c Flour 
1 ts Baking powder 
1/2 c Water 
1/2 ts Salt 
1 Egg 
1 Egg white 
2 tb Salt 
1 1/2 lb Shrimp; peeled and deveined 
2 c Peanut oil, for deep-frying 
 
Sauce: 
 
1 1/2 tb Peanut oil 
5 Dried chiles; halved 
3 tb Finely sliced garlic 
1 ts Salt 
3 tb Sugar 
1 ts White rice vinegar 
1/2 c Water 
1 ts Cornstarch; mixed with 
1 ts Water <hr hieght="1">
 Procudures
 Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, for at least 30 minutes. Combine shrimp and batter. Heat a wok or large deep skillet until hot and add the oil for frying. When the oil is barely smoking, deep-fry the shrimp for 2 minutes or until the batter 
is just firm. You should do this in several batches. Remove shrimp with a slotted spoon and drain on paper towels. Heat a small saucepan and when hot, add the oil, dried chiles and garlic. Stir for 30 seconds. Add remaining sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil in the wok until it is very 
hot, but not smoking. Deep-fry the shrimp again until they are golden and crisp, about 2 minutes. Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

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