1 pt flour
2 tablespoons sugar
? teaspoon salt
1 scant cup milk
3 tablespoons butter
1 cake yeast
? cup warm water
1 egg
Procedures
To prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir in flour, add yeast after it is dissolved Beat egg separately and add to mixture Pour all this into a buttered cake pan Let stand until double its bulk Brush with melted butter, sprinkle with sugar and bake in miderate oven Serve warm, cut into squares.
