3 clean stones
3 stalks celery
2 lg. carrots
2 med. onions
2 med. potatoes
3 med. tomatoes
1/2 tsp. basil, thyme, marjoram
1 bay leaf
1/2 c. parsley
1 1/2 tbsp. salt
1/2 tsp. pepper
1/2 c. rice
Procedures
Read the story Stone Soup. Wash hands. Everyone can chop or measure something. Put in a large crock pot. Cover with water. Cook 2 to 3 hours on high. Remove bay leaf before serving.
