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SPANISH CHICKEN CASSEROLE |
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Category |
Western Foods |
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Contributor |
admin |
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Ingredients |
Ingredients:
3 chicken breasts
6 corn tortillas
1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. ripe olives
1 (4 oz.) can chopped green
chilies
1 (4 oz.) can small mushrooms
salt and pepper to taste
1/2 lb. Cheddar cheese, grated
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Procedures |
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Cook chicken until it comes off bone easily. Break into
bite-size pieces and layer with tortillas which have been torn into strips. Combine other ingredients and pour over same. Top with cheese. Cover and bake at 300 degrees about 1 hour. Left-overs are even better when reheated. Freezes well. |
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