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SPANISH BEEF AND RICE |
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Category |
Western Foods |
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Contributor |
admin |
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Ingredients |
2 lb. cubed beef steak, cut in
small cubes
salt and pepper to taste
oil for browning
1 medium onion, chopped
1 small green pepper, chopped
1 c. raw rice
2 cans tomatoes
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce |
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Procedures |
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Salt and pepper meat and brown in hot oil. Remove and
saute the onion and pepper. Mix meat, onion, pepper, rice and tomatoes; add mustard and Worcestershire sauce and more salt and pepper to suit taste. Cover and bake at 350 degrees for 1 hour |
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