SMOKED CHICKEN AND PEPPERONI GUMBO

Home | Submit recipe | Popular recipes | Top rated recipes |

Recipe categories:

Recommended Sites
Free Services
Free Emails
Funny Pictures
Funny Jokes
Song Lyrics
E-Cards
Spam Free Email
Google PR Checker
Web Search
Short URL Service
Freewares
Sharewares
Free Banner Generator
Web Proxy
Free Wallpapers
Free Music Download

Category

Chicken

Contributor

admin

Ratings

Comment (s)

Ingredients

1/4 teaspoon White pepper
1/4 teaspoon Red pepper
1/2 teaspoon Black pepper
1/2 teaspoon Thyme
1 teaspoon Dry parsley flakes
1/2 teaspoon Gumbo file powder -- (optional)

2 cups Onion
2 cups Green pepper
2 cups Celery -- meats:
2 Smoked chicken breasts.
12 Inches pepperoni. -- broth:
6 cups Chicken broth

Procedures

Prepare vegetables. Cut half in larger hunks (say 1/2 inch) and cut rest
in fine chop (or use food processor).

Meats: two smoked chicken breasts, pulled from bone, skinned and pulled
into bite size pieces by hand. If you do not have smoked chicken, you may
get away with using a small amount of liquid smoke. I would guess no more
than 1/4 teaspoon. one stick (about 12 inches) pepperoni, cut into
moderately thick slices. (say 1/8 inch or about twice as thick as
presliced pizza pepperoni usually is)
Preparation: Using cast iron dutch oven, take the large cut onions and
singe them over medium high heat in the dry pan for about 3-4 minutes,
stirring constantly. Then add the rest of the vegetables and cook for
about 5 minutes more on medium heat, stirring frequently. Then add spice
mixture and stir to incorporate. Stir in about 2 tablespoon dry roux. Add
the broth and the pepperoni slices. Turn heat down to medium low and
simmer for at least 1/2 hour or until vegetables are tender and flavors
are merged. About 5 minutes before serving, add the chunks of chicken
breasts to the mixture.
At the same time, add more roux to thicken if desired.

Serve in bowl over lots of rice.

For additional smoke flavor, wrap the chicken bones and skin in cheese
cloth and place in the mixture at the same time as the pepperoni. Remove
all the bones and all the skin before stirring in the chicken pieces.

Makes 8 to 10 servings.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>SMOKED CHICKEN AND PEPPERONI GUMBO</h1>
 Ingredients :
 1/4 teaspoon White pepper 
 1/4 teaspoon Red pepper 
 1/2 teaspoon Black pepper 
 1/2 teaspoon Thyme 
 1 teaspoon Dry parsley flakes 
 1/2 teaspoon Gumbo file powder -- (optional) 
					 
 2 cups Onion 
 2 cups Green pepper 
 2 cups Celery -- meats: 
 2 Smoked chicken breasts. 
 12 Inches pepperoni. -- broth: 
 6 cups Chicken broth <hr hieght="1">
 Procudures
 Prepare vegetables. Cut half in larger hunks (say 1/2 inch) and cut rest 
in fine chop (or use food processor). 
 
 Meats: two smoked chicken breasts, pulled from bone, skinned and pulled 
into bite size pieces by hand. If you do not have smoked chicken, you may 
get away with using a small amount of liquid smoke. I would guess no more 
than 1/4 teaspoon. one stick (about 12 inches) pepperoni, cut into 
moderately thick slices. (say 1/8 inch or about twice as thick as 
presliced pizza pepperoni usually is) 
 Preparation: Using cast iron dutch oven, take the large cut onions and 
singe them over medium high heat in the dry pan for about 3-4 minutes, 
stirring constantly. Then add the rest of the vegetables and cook for 
about 5 minutes more on medium heat, stirring frequently. Then add spice 
mixture and stir to incorporate. Stir in about 2 tablespoon dry roux. Add 
the broth and the pepperoni slices. Turn heat down to medium low and 
simmer for at least 1/2 hour or until vegetables are tender and flavors 
are merged. About 5 minutes before serving, add the chunks of chicken 
breasts to the mixture. 
At the same time, add more roux to thicken if desired. 
 
 Serve in bowl over lots of rice. 
 
 For additional smoke flavor, wrap the chicken bones and skin in cheese 
cloth and place in the mixture at the same time as the pepperoni. Remove 
all the bones and all the skin before stirring in the chicken pieces. 
 
 Makes 8 to 10 servings. 
 More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page