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Rippled Raspberry and White Chocolate Muffins |
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Category |
Dessert |
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Contributor |
admin |
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Ingredients |
Preparation - 20 minutes, Cooking time - 30 minutes
2 3/4 cups all-purpose flour
2 tsp baking powder
2/3 cup sugar
1 egg
1 tsp vanilla extract
1 cup milk
4 tbsp butter, melted
1/2 cup fresh raspberries
3 oz chopped white chocolate |
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Procedures |
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Preheat the oven to 400 F. Cut waxed paper into 8x6 inch circles and push, creasing the paper to fit, into a muffin pan.
Sift the flour and baking powder into a large bowl and stir in the sugar. Crack the egg into a separate bowl and whisk in the vanilla extract, milk, and melted butter.
Stir the liquid into the dry ingredients with raspberries and chocolate, taking care not to over-mix. Spoon the mixture into the paper cases and bake for 30 minutes or so until well risen and just firm. |
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