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Red Snapper Fillets, Florida Style |
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Category |
Fish And Seafoods |
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Contributor |
admin |
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Ingredients |
1 1/2 pounds red snapper fillets
Salt and ground pepper
A few gratings of nutmeg
1 1/2 tsp grated orange rind
1 tsp grated grapefruit rind |
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Procedures |
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Preheat the oven to 400 F. Put the fillets in a lightly buttered baking dish.
Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.
Cover with foil and bake 15 minutes. |
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