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  Ratatouille  
  Category Vegetables
  Contributor admin
  Ratings 0
  Comment (s) 0

Ratatouille

Ingredients
1 zucchini, 1 aubergine (egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic clove, 1 spoon olive oil, thyme, salt, pepper.
  Procedures
  Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional add some tomato pure?)
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