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Quiche Lorraine
Category
Appetizers
Contributor
admin
Ratings
1
Comment (s)
0
Ingredients
1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper.
Procedures
Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown.
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<h1>Quiche Lorraine</h1> <b>Ingredients :</b><p> 1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper. <hr hieght="1"> <b>Procudures</b><p> Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown. <br /> <p> More <a href="http://www.allrecipesworld.com" title="Free recipe">free recipes</a>
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