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Pork Paprika |
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Category |
Meats |
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Contributor |
admin |
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Ingredients |
1 lg. onion
1 tbsp olive oil
1 1/2 tbsp Hungarian paprika
3/4 lb. boneless pork chops,cut into 1/4-inch strips
1 tbsp tomato paste
1/2 cup light sour cream
Salt and pepper to taste |
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Procedures |
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In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepper. Stir constantly until mixture is hot. Serve over rice. |
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