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Pineapple Tamale Muffin |
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Category |
Mexican |
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Contributor |
admin |
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Ingredients |
6 cups Maseca for Tamales
1 cup Maizete corn oil
1 1/2 tsp. Baking powder
5 cups Sugar
2 cups Pineapple juice
2 cans Pineapple tidbits w/juice (15 oz. ea.) |
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Procedures |
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With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the rest with the mixture. Bake for 20 minutes at 350* F. |
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